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Foire alimentaire du campus Newnham, Collège Seneca
Taylor Smyth Architects
The new food stations include new state-of-the-art kitchen equipment designed to respond to changing food tastes over time without the need to make major equipment changes. New electronic Point of Sale stations offer today’s mobile students a variety of ways to order and pay for food.
Crédit photo :
Tom Arban Photography Inc.
Foire alimentaire du campus Newnham, Collège Seneca
Taylor Smyth Architects
The existing campus is defined by a series of buildings connected by a common corridor that originally terminated at a traditional student cafeteria. Taylor Smyth redirected the corridor through the old cafeteria to create a lively pedestrian street lined with food stations, a variety of flexible seating options, banquette seating, and flexible public gathering spaces that can also serve as small event spaces for art shows, buskers, art exhibits etc.
Crédit photo :
Tom Arban Photography Inc.
Foire alimentaire du campus Newnham, Collège Seneca
Taylor Smyth Architects
The existing campus is defined by a series of buildings connected by a common corridor that originally terminated at a traditional student cafeteria. Taylor Smyth redirected the corridor through the old cafeteria to create a lively pedestrian street lined with food stations, a variety of flexible seating options, banquette seating, and flexible public gathering spaces that can also serve as small event spaces for art shows, buskers, art exhibits etc.
Crédit photo :
Tom Arban Photography Inc.