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Créez un compte médiaDossier de presse | no. 3724-15
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EL EQUIPO CREATIVO has completed the interior design of Sonora Cocktail Bar. Perched on the top floor of the Nhow Hotel in Amsterdam, the Sonora Cocktail Bar offers bold, tropical cocktails inspired by Latin America, perfectly complementing its culinary counterpart, the Selva restaurant, which shares the 24th floor in separate spaces (see below for Selva Restaurant press kit link).
Framing spectacular views
The triangular, compact space offers stunning views of Amsterdam’s new outskirts, thanks to an impressive floor-to-ceiling glass façade designed by OMA studio of architect Rem Koolhaas.
From the beginning, EL EQUIPO CREATIVO understood that one of the main challenges would be ensuring that the bar itself, typically the focal point of any cocktail bar, could stand out against the views.
Striking gold through design
At Sonora, the cocktail bar takes centre stage with its gleaming golden finish that stretches up to the ceiling, creating an enveloping, organic surface reminiscent of a long-extinct aquatic creature. This design references pre-Columbian gold figures, tied to the legend of “El Dorado”, and used in sacred rituals and ceremonies.
The bar’s curved and sophisticated shape dazzles in the centre of the space, emerging like a golden idol in a mysterious setting of green tones, lush vegetation, and aquatic patterns—an homage to the swamps of Latin American jungles.
Echoes of Latin America
Reflective surfaces around the room echo the glass façade, evoking images of cascading water and blending seamlessly with the verdant, watery-patterned carpet.
Eclectic, organically-shaped furniture is scattered near the façade, inviting guests to enjoy the Amsterdam views. These pieces, feature vibrant reds and bold patterns, echoing the alertness of approaching poisonous fruit, or the hidden dangers of animals lurking by a pond.
For those interested in the Selva project, you can access the press kit for all the details: Selva Restaurant.
Technical sheet
Interior Design: EL EQUIPO CREATIVO
Partners: Oliver Franz Schmidt, Natali Canas del Pozo, Lucas Echeveste Lacy
Team leaders: Daniel Trujillo, Marcos Merino
Project team: Ricard Fabregat, Rafaela Aranzaens, Michele Soares, Yesica Peña, Maria di Bello
Photography: Adrià Goula
Client: Nhow Hotels, NH Hotels
Gastronomic concept: Younique
Lighting design: MMAS lighting
Construction & fit out: Martinez Otero
Decorative greenery: Bossvi
Engineering: SDR
Electrical installer: Electro Baymon
Kitchen equipment: Pilsa
Kitchen planner: VIJVERBORGH
Acoustic consulting: Level Acoustics & Vibration BV
Audio visual: Bazelmans
Flooring: Cotlin
Finishes: Formica, Finsa
Fabrics: Grupo LaMadrid
Ceramics: Matter Atelier
About EL EQUIPO CREATIVO
Founded in 2011 by architects Oliver Franz Schmidt, Natali Canas del Pozo, and Lucas Echeveste Lacy, EL EQUIPO CREATIVO is a renowned Barcelona-based interior architecture and design studio specializing in the design of hospitality, gastronomy, and brand spaces. The firm's philosophy centres around the belief that spatial design should tell compelling stories and inspire people, always grounded in a solid conceptual approach.
EL EQUIPO CREATIVO's portfolio includes collaborations with some of the world's most prestigious chefs, including Michelin-star restaurants, solidifying their expertise in the industry. Their work has garnered global recognition and has been featured in hundreds of publications worldwide. The firm is the proud recipient of over 70 international design awards, including esteemed accolades like the Restaurant & Bar Design Awards, FRAME Awards, and BOY Awards, all known for honouring innovative and conceptual design.
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