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Arte Charpentier Architectes
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SHIFT - Urban agriculture
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William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Amy's Drive Through: WDA recently completed Amy's Kitchens' first airport location at San Francisco International Airport's Harvey Milk Terminal 1, as part of the terminal's $2.4 billion, multi-year redevelopment.
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Amy's Drive Through: The SFO location is a new, quick-serve concept from California-based Amy's Kitchen, Inc, an organic, vegetarian and vegan food company.
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Amy's Drive Through: The concept was about evoking the fresh and organic origin for the food using a barn aesthetic. Features include a grab-and-go area, pick up counter, front-of-house area, and back-of-house employee area and kitchen within 1,600 square-feet.
Photo credit:
Patrik Argast
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William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Amy's Drive Through: About working with WDA, Louise Selin, senior manager for restaurant development at Amy's Kitchen, Inc., says, "With their knowledge of airport precedence, WDA did a great job of interpreting our brand within the complex environment of getting projects built at SFO."
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Amy's Drive Through: Plain-sliced Ash wood is used in a traditional board and batten technique to evoke the barn ideal, but with contemporary resonance. The Baltic Birch plywood louvers system, stained in Rubio Monocoat blue and yellow, matches Amy’s brand colors and changes as one moves past it.
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Amy's Drive Through: In addition to WDA (architect of record), Interstice Architects (design architect) and Clarke & Reilly (brand development), the project team included: PL Annuzzi (general contractor); KPFF Consulting Engineers (structural); ACIES Engineering (MEP); Premier Management Alliance (food service); Arnold & Egan (millwork); and PritchardPeck Lighting (lighting design).
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Goldilocks: WDA recently completed Goldilocks' first US airport location at San Francisco International Airport's Harvey Milk Terminal 1, as part of the terminal's $2.4 billion, multi-year redevelopment.
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Goldilocks: The first-ever Filipino restaurant to open in a US airport, Goldilocks aims to convey Filipino values of thoughtfulness, caring, love for family and pursuit of excellence to the airport traveler's experience.
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Goldilocks: To match the “Bay Area Natural” theme of Terminal 1 at SFO, Iva Chen, director of business development and marketing for Lady Luck Gourmet, Goldilocks SFO's operating company, updated Goldilocks' material and color palette. White Daltile Rittenhouse Square™ tiles and Rift White Oak wall panels and ceiling system frame the space, and Jeffrey Court Malibu Breeze glass mosaic tiles line the back wall, all complimenting the terminal's architecture.
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Goldilocks: WDA helped successfully incorporate Goldilocks' design vision — rooted in Filipino culture and its traditional connection to the islands surrounded by the ocean — to realize a highly-functional, yet compact, 724 square-foot space.
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Goldilocks: Iva Chen, director of business development and marketing for Lady Luck Gourmet, Goldilocks' operating company, has this to say about working with WDA: "Working with WDA was a worthwhile collaboration which for me marked the first time I worked with an architect, after building six restaurants in Asia. WDA enhanced our original design vision and made the project a reality."
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Goldilocks: WDA tied in the brand by scaling up the Goldilock's logo, a design move its parent company will now use for all future airport locations.
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Goldilocks: Iva Chen, director of business development and marketing for Lady Luck Gourmet, Goldilocks' operating company, worked with WDA and a project team that included: Terra Nova Industries (general contractor), KPFF Consulting Engineers (structural), ACIES Engineering (MEP); Architectural Woodwork of Montana (millwork); and Sara Ali (designer).
Photo credit:
Patrik Argast
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