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William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Amy's Drive Through: WDA recently completed Amy's Kitchens' first airport location at San Francisco International Airport's Harvey Milk Terminal 1, as part of the terminal's $2.4 billion, multi-year redevelopment.
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Amy's Drive Through: The SFO location is a new, quick-serve concept from California-based Amy's Kitchen, Inc, an organic, vegetarian and vegan food company.
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Amy's Drive Through: The concept was about evoking the fresh and organic origin for the food using a barn aesthetic. Features include a grab-and-go area, pick up counter, front-of-house area, and back-of-house employee area and kitchen within 1,600 square-feet.
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Amy's Drive Through: About working with WDA, Louise Selin, senior manager for restaurant development at Amy's Kitchen, Inc., says, "With their knowledge of airport precedence, WDA did a great job of interpreting our brand within the complex environment of getting projects built at SFO."
Photo credit:
Patrik Argast

















