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WDA Positions its Practice for the Future
William Duff Architects (WDA)
KAIYŌ Rooftop: The bar—featuring a custom-designed metal screen that frames the back shelving, vibrant green handmade tile, a luminescent quartzite bar top and woven light fixtures—captures the essence of the tropical theme, juxtaposed with an urban backdrop.
Photo credit:
Equal Parts Media
WDA Positions its Practice for the Future
William Duff Architects (WDA)
KAIYŌ Rooftop: The project team includes William Duff Architects; ROY Hospitality (interior designer); DCI (structural engineer); ACIES Engineering (MEP); Design West Partnership (food service); and Modern Metal Designs.
Photo credit:
Equal Parts Media
WDA Positions its Practice for the Future
William Duff Architects (WDA)
BAIA: BAIA (which means "bay" in Italian) is the brainchild of Tracy Vogt (founder of Charlie's Acre, a farm animal sanctuary in Northern California) and the first San Francisco restaurant of plant-based chef, entrepreneur and author Matthew Kenney.
Photo credit:
Michelle K. Min
WDA Positions its Practice for the Future
William Duff Architects (WDA)
BAIA: The remodeled interiors feature clean lines with a touch of vintage deco glamour. The project team includes William Duff Architects (WDA); Cookline Construction; Design West Partnership (food service consultant); J. Kebschull Interiors; and Studio Three Twenty One (lighting designer).
Photo credit:
Michelle K. Min



















