King Edward Residence
Atelier Schwimmer
Photo credit:
Adrien Williams
King Edward Residence
Atelier Schwimmer
Photo credit:
Adrien Williams
King Edward Residence
Atelier Schwimmer
Photo credit:
Adrien Williams
King Edward Residence
Atelier Schwimmer
Photo credit:
Adrien Williams
King Edward Residence
Atelier Schwimmer
Photo credit:
Adrien Williams
King Edward Residence
Atelier Schwimmer
Photo credit:
Adrien Williams
King Edward Residence
Atelier Schwimmer
Photo credit:
Adrien Williams
King Edward Residence
Atelier Schwimmer
Photo credit:
Adrien Williams
King Edward Residence
Atelier Schwimmer
Photo credit:
Adrien Williams
King Edward Residence
Atelier Schwimmer
Photo credit:
Adrien Williams
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King Edward Residence
Atelier Schwimmer
Photo credit:
Adrien Williams
King Edward Residence
Atelier Schwimmer
Photo credit:
Adrien Williams
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Amy's Drive Through: WDA recently completed Amy's Kitchens' first airport location at San Francisco International Airport's Harvey Milk Terminal 1, as part of the terminal's $2.4 billion, multi-year redevelopment.
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Amy's Drive Through: The SFO location is a new, quick-serve concept from California-based Amy's Kitchen, Inc, an organic, vegetarian and vegan food company.
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Amy's Drive Through: The concept was about evoking the fresh and organic origin for the food using a barn aesthetic. Features include a grab-and-go area, pick up counter, front-of-house area, and back-of-house employee area and kitchen within 1,600 square-feet.
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Amy's Drive Through: About working with WDA, Louise Selin, senior manager for restaurant development at Amy's Kitchen, Inc., says, "With their knowledge of airport precedence, WDA did a great job of interpreting our brand within the complex environment of getting projects built at SFO."
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Amy's Drive Through: Plain-sliced Ash wood is used in a traditional board and batten technique to evoke the barn ideal, but with contemporary resonance. The Baltic Birch plywood louvers system, stained in Rubio Monocoat blue and yellow, matches Amy’s brand colors and changes as one moves past it.
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Amy's Drive Through: In addition to WDA (architect of record), Interstice Architects (design architect) and Clarke & Reilly (brand development), the project team included: PL Annuzzi (general contractor); KPFF Consulting Engineers (structural); ACIES Engineering (MEP); Premier Management Alliance (food service); Arnold & Egan (millwork); and PritchardPeck Lighting (lighting design).
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Goldilocks: WDA recently completed Goldilocks' first US airport location at San Francisco International Airport's Harvey Milk Terminal 1, as part of the terminal's $2.4 billion, multi-year redevelopment.
Photo credit:
Patrik Argast
William Duff Architects' Latest Projects at SFO Showcase Trends in Airport Dining Amenities
William Duff Architects (WDA)
Goldilocks: The first-ever Filipino restaurant to open in a US airport, Goldilocks aims to convey Filipino values of thoughtfulness, caring, love for family and pursuit of excellence to the airport traveler's experience.
Photo credit:
Patrik Argast
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