Press kit no. 982-57
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Press Kit | no. 982-57
Back to 2025 FAV
Festival des Architectures Vives
FAV 2025 - La Gourmandise
The Festival des Architectures Vives offers the public an immersive exploration of Montpellier's architectural treasures each year - its historic courtyards. The 2025 edition, held from June 10-15, featured 13 installations within these historic sites, attracting nearly 16,000 visitors and receiving very positive feedback.
FAV 2025, with the delicious theme of "La Gourmandise"
"La Gourmandise", usually associated with the pleasure of the taste buds, was revealed in an architectural dimension where materials, shapes, and spaces were transformed into a true celebration of desire. Far from being a simple sin, indulgence bacame a vector of creativity and innovation. The installations awakened the desire to be explored, tasted with the eyes, and savored with the mind. For this delicious edition, talented Montpellier pastry chef Clara Jung was the patron.
Clara Jung: Patron of the FAV 2025
For this edition, dedicated to "La Gourmandise", it seemed obvious to entrust the role of patron to Clara Jung, a uniquely talented Montpellier pastry chef. Through this choice, the festival affirmed its desire to promote the talents of the region, who, through their creativity and high standards, promote artistic and sensory innovation both locally and beyond. By choosing her as patron, the festival celebrates local excellence.
Clara Jung's world is not limited to dessert creation. Each creation she offers is a true experience, both visual and gustatory. Plays of textures, harmonies of colors, balanced volumes...her desserts look like true works of art to be savored.
Her approach fully reflects the mind of the festival: awakening the senses, kindling curiosity, inviting exploration. Clara sculpts her creations with the same care that an architect applies to shaping a space. She explores materials: crispy, soft, and foamy, just as one would work with wood, concrete, or light.
Far from a simple guilty pleasure, "La Gourmandise" can become a driving force for creation, a source of inspiration. Clara Jung embodies this encounter between the culinary and architectural worlds: generous, bold, experimental, and resolutely focused on emotions.
For the FAV, Clara created "La bouche secrète du FAV," an ephemeral pastry designed especially for the festival, available in her downtown boutique.
Environmental commitment:
The Festival des Architectures Vives has reaffirmed its commitment to sustainability by maintaining a rigorous environmental charter. Continuing in partnership with Mas Réemploi, the festival encourages the use of recycled materials and reuse in the design of its facilities.
FAV x Odore Scola
In addition, the FAV and Montpellier perfumer Odore Scola have partnered to create a fragrance. A solar and mineral scent captures the ephemeral spirit of the Festival des Architectures Vives. It blends the strength of Montpellier's white stone with the vibrancy of a bold orange and the scent of a potted bitter orange tree from Anduze, a vegetal freshness that adds an unexpected touch.
Its scent pays homage to the balance between heritage and contemporary creation, etching the memory of suspended moments and unique encounters in the heart of the city.
Teams
From over 90 applications received, the selection committee selected 10 teams. FAV 2025 brought together 23 architects, from 5 French teams and 5 international teams. In addition, two projects were presented as part of the European ReCITYing program, an initiative that explores new ways of reinvesting in urban space through architecture. Another project was also carried out in collaboration with the Quatorze association. A total of 13 installations invited the public to rediscover the streets of Montpellier.
- Jury prize
TEMPLE (THE LAST CHEESEBURGER)
Michael Cook & Garth Goldstein
Boston - USA - Public prize
CALADE EXQUISE
Collectif Oeuvrer : Justine Dromard, Brann Le Garrec, Renaud De la Barre, Franck Durand, Simon Givelet & Sothida Long
Mondrepuis - France - Special prize
RIBOTE
Benjamin Borne
Chalindrey - France - Gourmandise prize / by Clara Jung
MADELEINE DE PROUST
Elodie Cottar & Florine Cottar
Paris - France - Environmental prize
CHAUME SUBLIMÉ
COAT - Conditions Atmosphériques d'Espaces :
Julia Fraolini & Félix Steinbacher
Lyon - France & Vienna - Austria - JEANINE
Justine Viala
Montpellier - France - PAYSAGE DE PAIN
MERO Studios : Megan Dang & Rose Zhang
New York - USA - THE TASTING TONGUE
Studio DENG : Qicheng Wu & Meichen Wang
New York - USA - ANG HALAGA NG TSOKOLATE
WTA Architecture & Design Studio : Wiliam Ti, Carmelo Arancon & Exel Agapito
Manila - Philippines - ÉBULLITION
Simon Barret & Sébastien Bonnerot
Bordeaux & Paris - France - RÉCIPROCITÉ, A PAVILION FOR THE FUTURE
A project in collaboration with the FAV
Quatorze Association
Montpellier - France - PORTRAIT OF A PLANET
European ReCITYing Project
UNIGE : University of Genoa - Italy - FOOD-WASTE FUTURES
European ReCITYing Project
IAAC : Institute for Advanced Architecture of Catalonia
Barcelona - Spain
Focus on the European ReCITYing project:
ReCITYing, a project co-founded by the European Union's Europe program, aims to create a networking and exchange platform on practices for the temporary reuse of urban spaces.
Intended for young creatives, professionals in architecture, design, and the arts, as well as policymakers and local social enterprises, this project promotes the regeneration of unused urban spaces and buildings into artistic laboratories and cultural incubators.
This project promotes the regeneration of unused urban spaces and buildings into artistic laboratories and cultural incubators.
It combines the expertise of several institutions:
the University of Genoa (UNIGE) (inclusive co-design), the Institute of Advanced Architecture of Catalonia (IAAC) (digital fabrication), the University of Hannover (LUH) (urban resilience strategies), the Maribor Art Gallery (UGM) (visual arts and artistic events), and the FAV.
During the 2025 edition of the festival, UNIGE and the IAAC presented works exploring the relationship between architecture and scenography, and between architecture and Land Art. During the 2027 edition, partners LUH and UGM will highlight the interactions between architecture and music, and between architecture and visual arts.
FAV 2025 was:
- A 19th edition in Montpellier
- 16,000 visitors
- 13 installations including 3 collaborations
- 23 architects
- 36 mediators, students at the Montpellier School of Architecture
- The creation of a perfume
About Festival des Architectures Vives
Since 2006, the Festival des Architectures Vives has offered the public an immersive exploration of Montpellier's architectural treasures: its private courtyards. By transforming little-known historic spaces with contemporary architectural installations, the festival fosters a dialogue between past and present, tradition and innovation. Each installation is created by teams of young architects. The event is free, reflecting this desire to be open to as many people as possible.
The FAV is organized by Elodie Nourrigat and Jacques Brion, architects in Montpellier, as well as Judith Rossi and Amila Breton for this 2025 edition.
For more information
Media contact
- Festival des Architectures Vives
- Festival des Architectures Vives
- communication@festivaldesarchitecturesvives.com
- 04 67 92 51 17
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Michael Cook & Garth Goldstein
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 23 MB
Michael Cook & Garth Goldstein
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 16 MB
Michael Cook & Garth Goldstein
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 24 MB
Michael Cook & Garth Goldstein
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Collectif Oeuvrer
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Collectif Oeuvrer
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Collectif Oeuvrer
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Collectif Oeuvrer
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Benjamin Borne
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Benjamin Borne
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 20 MB
Benjamin Borne
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Benjamin Borne
Very High-resolution image : 12.8 x 19.2 @ 300dpi ~ 17 MB
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 16 MB
Elodie Cottar & Florine Cottar
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Elodie Cottar & Florine Cottar
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Elodie Cottar & Florine Cottar
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Elodie Cottar & Florine Cottar
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Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 16 MB
Julia Fraolini & Félix Steinbacher
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Julia Fraolini & Félix Steinbacher
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Julia Fraolini & Félix Steinbacher
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Julia Fraolini & Félix Steinbacher
Very High-resolution image : 12.8 x 19.2 @ 300dpi ~ 20 MB
COAT - Conditions Atmosphériques d'espaces
Félix Steinbacher & Julia Fraolini
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Justine Viala
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Justine Viala
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Justine Viala
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 19 MB
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 18 MB
MERO Studios : Megan Dang & Rose Zhang
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 22 MB
MERO Studios : Megan Dang & Rose Zhang
Very High-resolution image : 12.8 x 19.2 @ 300dpi ~ 23 MB
MERO Studios : Megan Dang & Rose Zhang
Very High-resolution image : 12.8 x 19.2 @ 300dpi ~ 25 MB
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 18 MB
THE TASTING TONGUE
Studio DENG : Qicheng Wu & Meichen Wang
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THE TASTING TONGUE
Studio DENG : Qicheng Wu & Meichen Wang
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 20 MB
THE TASTING TONGUE
Studio DENG : Qicheng Wu & Meichen Wang
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 19 MB
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 14 MB
WTA Architecture & Design Studio
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 8.7 MB
WTA Architecture & Design Studio
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 13 MB
WTA Architecture & Design Studio
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Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 15 MB
Simon Barret & Sébastien Bonnerot
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Simon Barret & Sébastien Bonnerot
Very High-resolution image : 12.8 x 19.2 @ 300dpi ~ 15 MB
Simon Barret & Sébastien Bonnerot
Very High-resolution image : 12.8 x 19.2 @ 300dpi ~ 23 MB
Simon Barret & Sébastien Bonnerot
Very High-resolution image : 12.8 x 19.2 @ 300dpi ~ 20 MB
European ReCITYing Project
UNIGE : University of Genoa
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 26 MB
European ReCITYing Project
UNIGE : University of Genoa
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 23 MB
European ReCITYing Project
UNIGE : University of Genoa
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 24 MB
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 23 MB
FOOD-WASTE FUTURES
European ReCITYing Project
IAAC : Institute for Advanced Architecture of Catalonia
Very High-resolution image : 12.8 x 19.2 @ 300dpi ~ 26 MB
FOOD-WASTE FUTURES
European ReCITYing Project
IAAC : Institute for Advanced Architecture of Catalonia
Very High-resolution image : 12.8 x 19.2 @ 300dpi ~ 24 MB
FOOD-WASTE FUTURES
European ReCITYing Project
IAAC : Institute for Advanced Architecture of Catalonia
Very High-resolution image : 12.8 x 19.2 @ 300dpi ~ 23 MB
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 10 MB
RÉCIPROCITÉ, A PAVILION FOR THE FUTURE
A project in collaboration with the FAV
Quatorze Association
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 21 MB
RÉCIPROCITÉ, A PAVILION FOR THE FUTURE
A project in collaboration with the FAV
Quatorze Association
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 16 MB
RÉCIPROCITÉ, A PAVILION FOR THE FUTURE
A project in collaboration with the FAV
Quatorze Association
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 19 MB
Very High-resolution image : 19.2 x 12.8 @ 300dpi ~ 18 MB
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